Azadeh Tabaei; Morteza Mamouei; Saleh Tabatabaei Vakili; Khalil Mirzadeh
Abstract
The aim of present study was to evaluation the effect of different levels of soybean lecithin in tris extender replaced with egg yolk on semen quality parameters of Arabic ram after freeze-thawing process. For this purpose, the experiment with numbers of 8 adult and healthy Arabic rams with an average ...
Read More
The aim of present study was to evaluation the effect of different levels of soybean lecithin in tris extender replaced with egg yolk on semen quality parameters of Arabic ram after freeze-thawing process. For this purpose, the experiment with numbers of 8 adult and healthy Arabic rams with an average weight of 75 ± 5 kg were used in a completely randomized design. Semen samples were collected using electro ejaculator. Semen samples were mixed and after dilution, were divided in to 5 experimental groups. Treatments were increasing levels of soybean lecithin (0.5, 1, 1.5 and 2 percent) and egg yolk (15 percent) in tris base extender and 5 percent of glycerol. The 5 numbers of 0.5 ml straws from each treatment were filled. The straws were equivalence for 2 hours in 5˚C and then freezed. After 2 weeks, straws were thawed at 37˚C. Qualitative parameters of spermatozoa including the motility, viability, morphological abnormalities, membrane integrity and the pH of semen were evaluated. The resulted of this experiment showed that extender containing 1.5 percent of soybean lecithin significantly improved total motility and progressive motility, viability, morphological abnormalities and membrane integrity of Arabic ram spermatozoa compared to the other levels of lecithin as well as egg yolk (P<0.05). The most improvement have been observed at the 1.5 % soybean lecithin. Therefore, this level can be used in tris extender for maintaining of Arabic ram spermatozoa in freeze condition.
Shadan Golandam; Saleh Tabatabaei Vakili; Khalil Mirzadeh
Abstract
The aim of this study was to investigate the effect of different levels of peppermint extract on semen quality of Arabi rams. Semen was collected from 12 Arabi rams weekly for 8 weeks and immediately mixed, and then were divided into 5 parts and received zero, 50, 100, 150 and 200 μl/ml of peppermint ...
Read More
The aim of this study was to investigate the effect of different levels of peppermint extract on semen quality of Arabi rams. Semen was collected from 12 Arabi rams weekly for 8 weeks and immediately mixed, and then were divided into 5 parts and received zero, 50, 100, 150 and 200 μl/ml of peppermint extract. At different storage times of diluted semen containing treatments (zero, 24, 48 and 72 hours) in liquid condition, semen quality parameters were evaluated. Immediately after sperm collection, the lowest total motility and sperm viability belonged to the level of 200 peppermint extract (P<0.05). At 24 hours, levels 150 and 200 of extract increased the rate of morphological abnormalities of sperms. At this time, the lowest level of sperm plasma membrane integrity was related to the level of 200 peppermint extracts (P<0.05). 48 hours after sperm storage, the highest total motility, viability and plasma membrane integrity of sperms were belonged to the control group (P<0.05). 72 hours after semen storage, no statistically significant differences were found among treatments for all sperm quality parameters. At this time, the highest concentration of malondialdehyde (MDA) in seminal plasma was related to the level of 100 μl/ml peppermint extract (P<0.05). In general, by adding different levels of peppermint extract to the diluent and maintaining the diluted semen of the Arabi ram in a liquid state at 5°C, the concentrations used of peppermint extract not only did not improve the qualitative parameters of the sperm, it also had a devastating effect.
